Most Recommended Culinary Tour in Chiang Mai Thailand
When visiting a new place, it’s incomplete if you don’t taste typical food. Each region must have a special food that can only be found in the area. Even if it could be found elsewhere, it certainly wouldn’t taste the same. When visiting a new place, make sure you don’t miss the local cuisine of the area you are visiting. So this discussion will discuss local culinary tours that you must try while in Thailand, what are you curious about? The following are recommendations for culinary tours that are commonly visited by tourists, including:
- Khan Toke
If you are on vacation with your family, this local culinary menu is perfect for ordering. Because Khan Toke is served in large portions using teak trays instead of tables. Usually Khan Toke is eaten with sticky rice, not forgetting to the accompaniment of folk music or tribal dances. - Nam Prik Ong
This local cuisine is non-halal, guys, because there is a mixture of pork in it. Nam Prik Ong is a chili sauce made from green and red chilies. This sambal is usually eaten with crispy pork skin, vegetables, and of course sticky rice. If you are not strong spicy, never eat this chili sauce, because it will give a burning effect from the first bite. - Gaeng Hang Lay
The third local cuisine that you must try is non-halal yellow curry. The taste tends to be sour, filled with pork, shallots, garlic, and shrimp paste. When compared to green curry, Gaeng Hang is thinner and does not use coconut cream. - Kanom Jeen Nam Ngeow
For those of you who are Muslim, you may find it difficult to taste the local specialties of Chiang Mai. Because on average there is a mixture of pork. Like this spaghetti noodle, it is usually served with vegetables and crispy pork skin. Kanom Jeen, typical of Chiang Mai, has a fresher taste than other regions. - Miang Kham
This Chiang Mai appetizer is recommended to be eaten by hand. The way to eat it is to fill fresh betal leaves with various fillings and spices according to taste. - Khao Soi
This local dish is known as yellow curry soup. Usually served complete with sliced leeks, pickled cabbage, and lime juice. Because it provides a side menu of chicken and meat, tourists can try. But here also provides a side menu of pork, so if you are in doubt, you should order food and other restaurants that do not process pork at all in the kitchen. This yellow curry noodle soup is usually served in small portions, so you can be sure that you will add more, because it is very tasty. - Sai Oua
This typical Chiang Mai menu is often used as an appetizer. Sausage made from pork has an image of a very pungent spice taste. Sai Oua at first glance is similar to sausage in general, so for you Muslim tourists, you should be more observant in ordering food. Make sure the restaurant does not process pork in it.
Now that’s the culinary tour that characterizes Chiang Mai Thailand. Although there are many processed pork, you who are Muslim can also look for other halal Chiang Mai specialties. Because basically Thailand, especially Chiang Mai, is a paradise for culinary lovers.
