| Special Promotion |
Most Popular Dishes :
Pan - Seared Foie Gras (French Goose Liver) Salad served with Balsamic Dressing, Truffle Soup, Bouillabaisse, Crêpe Suzette, Chocolate Soufflé, Grand Marnier Soufflé
Le Crystal Signatures Dish:
- Pan Seared Foie gras (French Goose Liver) ) on caramelized apple, rocket leaves with red currant and citrus sauce
- Baked Atlantic Sea Scallops with garlic, parsley and Parmesan cheese
- Rock Lobster Salad with mango salsa and cocktail sauce
Cold Appetizers :
- Poached “Egg Car?me” on morels mushroom, accompanied with Norwegian smoked salmon and sevruga caviar
- Raw Beef Carpaccio with mushroom, parmesan cheese, and lemon dressing
- Crab meat Timbale with avocado, tomato and balsamic dressing
- Terrine of Lobster served with garden pea and cucumber quenelle and sauce verte
Hot Appetizres:
- Diver Scallops poached in noilly prat cream and saut?ed julienne leek garnished with slice of black truffle
- Baked Escargots in shells with garlic butter, saut?ed spinach champignons mushroom
- Fried Frog Leg ‘? la Parisienne’ flavored with light garlic, served with baby green and rocket,drizzled with truffle vinaigrette and mustard seed aioli
Chefs Garden Salad:
- Chef’s Salad baby green, fresh rocket, roma tomato, topped with prawn, smoked salmon and herb crust goat cheese served with ranch dressing
- Homemade Caesar Salad Marinated with house dressing (Preparation at Your Table)
With saut?ed prawns
With seared scallops
- Rocket salad with c?pes mushroom, sun dried tomato, parmesan, and balsamic honey vinaigrette
Soups:
- Black Truffle Mushroom soup
- Langoustine Bouillabaisse
- Traditional French Onion soup
- C?pes Mushroom cream soup
- Pumpkin cream soup served with white truffle oil
- Chicken Consomm? soup served with vegetable ravioli
- Beef Consomm? soup served with egg yolk and shredded beef
Pasta:
- Open Ravioli of Langoustine with sun dried tomatoes and cream sauce
- Penne Pasta with smoked salmon in pink sauce
- Spaghettini “all’ amatriciana” with bacon, onion and tomato sauce
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24 December Christmas Eve
Buffet Dinner 3,000 net per person (Only Buffet)
Wine & Sparkling Wine Buffet All You Can Drink 1,500 baht Net per person
Buffet Menu Highlights Oyster, Foie Gras, Salad Bar, Turkey, US Kobe Wagyu Beef Christmas pudding, pasta Station, Dessert Station and Many More…
25 December Christmas Day
25 December Christmas Day Lunch
4 Courses Lunch Set Menu 2,500 baht net per person including one glass of champagne
25 December Christmas Day Dinner
5 Courses Dinner Set Menu 3,000 baht net per person including one glass of champagne
31 December New Year Eve 2008
Buffet International Dinner 3,500 baht net per person (Only Buffet)
French Champagne & French Wine Buffet All you can Drink 2,500 baht Net per person
Lucky Draw Prize Full Band till Midnight
Buffet Menu Hi light!
Foie Gras from French, French Balon Oyster from French, French Truffle soup Canadian Maine Lobster, US Kobe Wagyu Beef & Full Lamp Rack, Salad Bar, Pasta Station Desserts Station, French Cheese Broad and Many More…
1 January New Year Day 2009
1st January 2009 New Year Day Lunch
4 Courses Lunch Set Menu 2,500 baht net per person including one glass of champagne
1st January 2009 New Year Day Dinner
4 Courses Set Dinner Menu 3,000 baht net per person including one glass of champagne
For more information and reservation, please call 053-872890-1
http://www.openchiangmai.com/chiangmai-Food-Guide |
