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Arcobaleno, a beautiful word, means rainbow in Italian. This word has inspired us to create the slogan of our restaurant as “The Color of Taste”.
The Color of Taste is representing to our variety of authentic Italian recipes that we serve through our warm, comfortable, and lovely atmosphere. We are proudly using our original recipes even though we have moved from an original location, Babelon, located in front of Chiang Mai University.
An antique wooden house in the large garden was transformed into Arcobaleno, the lovely Italian restaurant with plenty of parking spaces. This place is decorated with the inspiration of clean, comfortable, and relaxed impression that you will perceive as very much feeling like eating at your lovely home. In addition, you will be able to enjoy your meal either inside the building or outside, surrounded with a peaceful garden. The yellow wall inside the restaurant has been decorated with the pictures of our big Chef Renato Magni, who is the head of this family own restaurant. He has invented his own Italian food recipes for more than thirty years together with his Italian cuisine experience in many countries around the world. |
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The secret of our deliciousness is the fresh seasoning and the use of our organic raw Italian materials such as tomato, sweet basil, rosemary, purple eggplant, origano, and parsley. These materials are grown by us in our plentiful backyard. This explanation is why our food is very fresh, organic, and delicious as well as we are differentiated from others. |
| Contact |
Telephone:
053-306254
Fax:
-
Hot line:
089-700-2469 |
| Address |
60 Infront of Watket Temple (first soi off of Keaw Nawarat Road), A.Muang Chiang Mai 50000 |
| Special Promotion |
Recommended Menu
- Salad (Homemade dressing salad which you can also buy in our restaurant.)
- Crabmeat au gratin
- Spaghetti Nero (Homemade black squid ink pasta and black sauce)
- Grilled pork chop with mushroom sauce
- Veal scaloppine alla zingara (Importing the veal from Australia)
Dessert
- Tiramisu Cake
- Panna Cotta
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